Boston Cream Pie from kraft foods

http://www.kraftrecipes.com/recipes/boston-cream-pie-92009.aspx

If you need an easy yummy sure to please dessert gift, this will not fail. It is also fun when done in cupcake size, just a bit more labor involved. I have added it to my Thanksgiving dessert options in the past and it always goes fast!

I tweak it because Boston Cream (Crème) Pie should have more of a custard filling than a whipped cream filling in my opinion. So in place of the 1-1/2 cups of whipped topping in , I only add 1/2 to 3/4 cup of whipped topping to make it more to my liking. It is not homemade but no one will care!

I love these types of recipes because the possibilities are endless. I haven’t yet ventured out because the recipe is so yummy as is but imagine the different combos of cake and pudding filling flavors you could try! Of course, then I guess you cannot call it Boston Cream Pie…

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1 Comment (+add yours?)

  1. Trackback: Fresh Whiskey Sours from Barefoot Contessa/Food Network | Make it, Bake it or Buy it!

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