Orange Layer Cake from Family Circle

http://www.familycircle.com/recipe/orange-layer-cake/

Here is the Orange Layer Cake recipe that would make a great addition to your pastel glassware Footed Cake Plate gift from the previous post.

This is a nice unique cake that would change things up a bit from the usual flavors and it looks like a fabulous springtime cake.

Adding the piping would be more of a project than I could handle at this stage of mommahood so I would leave it simply frosted or maybe sprinkle some shredded coconut or finely ground nuts on the top. You could also add some candy orange slices or some carrot decorations for your Easter dinner.

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1 Comment (+add yours?)

  1. Aaryne McEvoy
    May 06, 2014 @ 15:01:02

    I made this cake for our Easter dessert. I did not have cake flour and even put the energy into shopping for it but it was not in our stores. Then I put the energy into “making” cake flour including sifting three times. My cake was a dense one but very moist. Not sure if the cake flour would have made a lighter cake. It was still very delicious and I used the frosting recipe included but used half shortening and half butter in place of all of the butter to make a crusting frosting, from a recipe in a later post on Rose Cake. I also did not have orange food coloring but I added orange zest and it was so pretty!

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