Hand-Dipped Ombre Cherries from Shari’s Berries

http://products.berries.com/chocolate/20-HandDipped-Ombre-Cherries-30166173?sk=sharies+berries&ref=SSSorganicmsfbrand&prid=sbseomb&trackingpgroup=productsearch&viewpos=1

$29.99 for 20 Hand-Dipped Ombre Cherries (white chocolate)

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This idea all by itself is a fabulously fun way to send a little love for Valentine’s Day…or a baby shower, birthday party or “Just Because”.

But…because I have the “gift of gab” there is more to this post – a back story.

Last year when I started blogging one of my first recipes was for Nutella Chocolate Dipped Strawberries. I created this super easy treat because I like the idea of a chocolate-covered strawberry but trying to eat them is not pretty. The chocolate is hard and falls off when you bite into the strawberry. Then you have to coordinate putting a piece of the fallen chocolate with a bite of strawberry into your mouth.

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I was planning to share that recipe, if you can call it that, for Valentine’s Day because there is the color red, there is chocolate and because it is a way to sneak in that tasty treat.

I also became obsessed with making chocolate-covered cherries over the winter holiday season and was going to add that recipe to my Valentine’s Day suggestions for gifts. But I was planning to tweak it a bit from the traditional treat. (Just to clarify, a chocolate-covered cherry works because the cherry is small enough to pop the whole treat into your mouth so that the hard chocolate doesn’t have a chance to fall anywhere other than where it is supposed to, your eagerly awaiting mouth.)

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(it can be very gray here in Wisconsin – I will make a better picture someday, I promise!)

Then, today, a mailer came from Shari’s Berries and the above Ombre Cherries were featured. How fun (or Chow Fun as I like to say when I am being weird)!

The ombre cherries are made with white chocolate and it is tinted slightly a few times to make the “ombre” effect.

I had not thought of making ombre-colored cherries but I was considering trying white chocolate. I still think that good ole chocolate-chocolate would be my first preference but variety is the spice of life so I was up for the switch.

Until I get to whip up some of my own cherries and try this all out for myself to share with you, here are the recipes for my “Chocolate-Covered Strawberries” and the recipe for “Chocolate-Covered Cherries” that I found at Taste of Home and liked the best – I tried a few. (Click on the words above for the recipes).

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