Mouthwatering Superbowl Must-Haves!

As a batch of chicken wing sauce simmers away on my stove, let me tell you a story…

IMGP9091 IMGP9096

Meet one of the loves of my life…oh how I long for those wings and that pizza!

But we have a long-distance relationship because they are in NY and I am not.

Sure, it just looks like pizza and chicken wings, so what is my problem you are wondering – they are all over the place. Sadly, not all chicken wings and pizza have the same flavors and I cannot find those exact flavors in my Midwestern world.

So, I set about to see if I could create them myself.

I make a homemade pizza (homemade as in using frozen pizza dough!) that is tasty and has been a pleaser for years so it satisfies me when I want pizza even tho it is not the pizza you see above.

Thus, the chicken wing sauce became my obsession and after trying many recipes online I came up with the recipe below that is pretty darn close to the flavor that I crave. It seems that simmering the sauce to reduce it and then refrigerating it is key. Once you have the wing sauce, the possibilities are endless. Obviously it is perfect when paired with chicken wings but it is also delicious when tossed with popcorn chicken or as a dip for your chicken fingers. How about dunking your fried egg sandwich or adding it to a burger?

It is also fabulous in a Buffalo Chicken Pizza (see below) that was another favorite food from a restaurant in NY that I just had to figure out how to make myself.

I have also included a recipe for Blue Cheese Dip from the Pioneer Woman (adapted ever so slightly), that goes perfectly with this chicken wing sauce.

Just below the pictures are the links to my original posts and then the recipes follow in case you just need to get to the good stuff (although why you would want to miss out on my gabbing session is beyond me…)

Oh – and keep scrolling for the Hot Dog of your dreams!

IMGP7631 IMGP7626

(I needed to show you two shots because you just had to see the melty blue cheese dollops)

Buffalo Chicken Pizza

Buffalo Chicken Pizza

  • Difficulty: easy but has a few steps
  • Print

Buffalo Chicken Wing Sauce

– adapted

8 tablespoons Frank’s Original Red Hot Sauce (try to use Frank’s Original – I have tried with the wing sauce version and it is not the same)
8 tablespoons unsalted butter, softened
1 1/2 tablespoon white vinegar (I used seasoned Rice Vinegar for a little flavor)
1/4 teaspoon cayenne (optional)
1/4 teaspoon garlic powder (or less if you do not like as “garlicky”)
3-4 splashes of worcestershire sauce

Combine all ingredients in a saucepan and simmer on a very light bubble for 15-20 minutes. Add more “cayenne heat” if you need to adjust the taste.

Remove from heat and let cool a bit.

You can use the sauce now, but I discovered that refrigerating it overnight made the flavors and ingredients blend into a much better “sauce”. Give it a stir. If you prefer or need to reheat it, you can use the microwave for short bursts at a time or use the stovetop just to warm it. If you are adding hot wings to the sauce then you really do not need to reheat it because the heat from the wings will soften the refrigerated sauce.

Blue Cheese Dip

I like the Pioneer Woman’s version of Blue Cheese Dressing so I used that and just tweaked it a bit.

http://www.foodnetwork.com/recipes/ree-drummond/fast-blue-cheese-dressing-recipe.html

1/2 cup mayo
3/4 cup sour cream
3-4 dashes of Worcestershire sauce
1 cup Blue Cheese Crumbles
1/8 tsp garlic powder
salt and pepper to taste

Combine all ingredients and refrigerate.

IMGP7580

What a Perfect Pair!


*************************************

Yes this dog just might be your next best friend, the kind that you love to bring to parties and show off .

IMGP7956

Sometimes, a simple hot dog is best. But when you want to add a little somethin’ somethin’ to it, you can’t go wrong with meat sauce, and a hearty one at that. It’s easy to throw together and very forgiving if you need to substitute an ingredient or two.

Hot Dog Meat Sauce

Hot Dog Meat Sauce

1 lb ground beef (chicken, turkey, or even tofu I suppose)
1/4 cup pasta sauce
1/4 cup BBQ sauce
2 tablespoons ketchup
2 tablespoons hot sauce of your liking (or omit)
1 tablespoon mustard
1 tablespoon vinegar, any kind – I used seasoned rice vinegar
1/4 teaspoon garlic powder
3 dashes of Worcestershire sauce
3 dashes of soy sauce
salt & pepper to taste

– Brown and drain the ground beef.
– Combine all of the ingredients and mix in the ground beef.

Serve with fresh diced onions, fried onions and banana peppers…yum!

That’s it – you’re done! This can be made ahead of time and refrigerated if need be (just warm it before serving).

Advertisements

Have a thought? Happy to hear from you...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Make it, Bake it or Buy it...Recipes!

Fresh Ideas for Gifting With Food

Gotta Find a Home

Conversations with Street People

The Spice House Blog

Find fresh ideas for giving thoughtful gifts

eASYbAKED

a collection of recipes

Make it, Bake it or Buy it!

Find fresh ideas for giving thoughtful gifts

i am baker

Find fresh ideas for giving thoughtful gifts

Beau-coup Blog

Find fresh ideas for giving thoughtful gifts

The Pioneer Woman

Plowing through Life in the Country...One Calf Nut at a Time

%d bloggers like this: